ARULA™ Schneidebrett aus massivem schwarzem Walnussholz
ARULA™ Schneidebrett aus massivem schwarzem Walnussholz
Arula Home — Kitchen
A Board That Holds the Whole Meal
Cut from a single plank of solid hardwood and finished in food-safe oil, this cutting board carries its own grain story — no two alike. With a deep juice groove and a smooth, rounded edge, it's as ready for slow Sunday prep as it is for serving coarse bread and ripe cheeses.
The Details
Why You'll Love It
Solid Hardwood
Cut from a single plank — each board carries its own grain.
Deep Juice Groove
Catches juices and crumbs so the worktop stays clean.
Food-Safe Finish
Oiled to protect the wood and keep the surface smooth and gentle on blades.
Handle & Hanging Hole
A rounded grip for easy lifting and a hole for hanging by the shelf.
Two-Faced Surface
One grooved side for carving and one flat side for bread or serving.
Knife-Gentle Grain
A dense, end-grain-feel surface that keeps blade edges sharper.
Craftsmanship
Cut From One Plank
No two boards are exactly alike. The grain, the small knots and the way the oil sinks into each plank give every board its own quiet character — a handmade detail you can feel under the hand the moment you lift it from the shelf.
In the Kitchen
Board, Table, Tableau
Carve the Sunday roast on the grooved side, then flip and load the flat side with breads, fruit and a wedge of cheese — the kind of board that travels from worktop to table without leaving the room.
Specifications
The Particulars
Common specs
Size A — Medium board
Size B — Large board
How It Compares
A Considered Choice
| Category | Arula Hardwood Board | Plastic Board | Bamboo Board |
|---|---|---|---|
| Solid natural hardwood | Yes | No | Composite strip |
| Knife-gentle on blades | Yes | Yes | Dulls faster |
| Deep juice groove | Yes | Varies | Rarely |
| Handle & hanging hole | Yes | Varies | Varies |
| Two usable sides | Yes | Some | Some |
| Ages beautifully | Yes | No | Varies |
| Re-oils at home | Yes | No | Rarely |
| Two sizes | Medium & large | Usually one | Usually one |
Care Guide
Made to Age Beautifully
Hand wash with warm water and mild soap; never soak or put in the dishwasher.
Wipe dry and stand upright to air-dry — keep it out of direct sun.
Re-oil every few weeks with food-safe board oil to refresh the grain.
Sand lightly and re-oil if the surface dulls — the board keeps getting better with age.
Questions
Frequently Asked Questions
Is it dishwasher safe?
No — hardwood boards should be hand washed only. Soaking or hot dishwasher cycles will split and warp the grain.
What wood is it made from?
A single solid plank of natural hardwood, finished in food-safe mineral oil. Grain and small knots vary slightly board to board — part of the handmade character.
What sizes are available?
Two sizes: medium (40 × 25 cm) for daily prep and serving, and large (50 × 30 cm) for carving and sharing boards at the table.
Does it have a juice groove?
Yes — the carved side has a deep juice groove that catches carving juices and crumbs. The flat side stays plain for bread and serving.
Will it dull my knives?
Hardwood is gentler on blades than bamboo or glass. Oiled regularly, the surface gives slightly under the blade and keeps edges sharper for longer.
How do I refresh it over time?
Sand lightly with a fine grit, wipe clean and re-oil with food-safe board oil. With a little care, the board deepens in colour and keeps getting better with age.